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ãáÎÕ ÇáÈÍË
áÞÏ Êã ãÓÍ ãÑÖ ÇáÈÑæÓíáÇ Ýí ÇáÍíæÇäÇÊ æÇáØíæÑ ÇáÈÑíÉ ÈÍÏíÞÉ ÇáÍíæÇä ÈäíÇáÇ æÍÙíÑÉ ÇáÑÏæã ÇáÞæãíÉ ÈÛÑÈ ÇáÓæÏÇä . æáÞÏ æÌÏÊ ÃÑÈÚ (28.57%) ÍÇáÇÊ ÈÇáãÑÖ Ýí ÇáÍíæÇäÇÊ æÇáØíæÑ Ýí ßáÇ ÇáãæÞÚíä. æíÚÊÞÏ Ãä ÇäÊÞÇá ÇáÚÏæì ãä ÇáÍíæÇäÇÊ ÇáÃáíÝÉ ÈØÑÞ ãÈÇÔÑÉ æÛíÑ ãÈÇÔÑÉ ÚáÇæÉ Úáì ÊÛÐíÉ ÇáÍíæÇäÇÊ æÇáØíæÑ ÈáÍæã ãÕÇÈÉ æÛíÑ ãØåíÉ åí ÇáÃÓÈÇÈ æÑÇÁ ÇáÅÕÇÈÇÊ ÈãíßÑæÈ ÇáÈÑæÓíáÇ . Úáíå äæÕí ÈÚãá ãÓæÍÇÊ áãÊÇÈÚÉ ÇáãÑÖ Ýí ÇáÍíÇÉ ÇáÈÑíÉ Ýí ÍÏÇÆÞ ÇáÍíæÇä æÅØÚÇãåÇ áÍæã ÕÍíÉ Ãæ ØåíåÇ ÞÈá ÅØÚÇãåÇ ÍÊì ÊÊã ÇáÓíØÑÉ Úáì ÇáãÑÖ .

summary
Prevalence rate of brucellosis was investigated in wildlife in Nyala zoo and El Radom National Park in western Sudan. Prevalence rate with the disease in both localities was found to be 28.57%. Direct and indirect contacts of the wildlife with infected domestic livestock and feeding raw and infected meat to animals and birds in captivity were thought to be factors responsible for the transmission of brucellosis. Continuous screening of wildlife in zoos for the disease, feeding them with healthy or properly cooked meat and keeping them under good hygienic conditions are recommended for control of the disease in the animals in captivity.

 

 
 
   
 
 

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