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ãáÎÕ ÇáÈÍË
   ÇÓÊÎÏãÊ åÐå ÇáãÞÇÈÓÉ ÇáãäÇÚíÉ ÇáÃäÒíãíÉ (Enzyme immunoassay Oxoid, TD700)  ááßÔÝ Úä ÇáÒíÝÇä ÇáãÞÇæã ááÍÑÇÑÉ (aST) Ýì 51 ÚÊÑÉ   áÈßÊÑíÇ ÇáÇÔÑíßíÉ ÇáÞæáæäíÉ æÇáÊí ÚÒáÊ ãä ãÇÆÉ ÚÌá íÚÇäì ãä ÇáÇÓåÇá Ýí ãÒÇÑÚ ÇáÈÇä ÈÇáÎÑØæã¡ ÔãÇá æáÇíÉ ÇáÌÒíÑÉ ææáÇíÉ Çáäíá ÇáÇÈíÖ ÈÇáÓæÏÇä. æÌÏ ãäåÇ ÚÔÑ ÝÞØ ãæÌÈÉ áæÌæÏ ÇáÒíÝíäÇÊ ÇáãÞÇæãÉ ááÍÑÇÑÉ

Summary
Fifty-one strains of E. coli isolated from one hundred  diarrhoeic calves from Dairy farms in Khartoum State, Northen Gezira and white Nile State in the Sudan, were tested with Enzyme immunoassay (EIA) using commercial Oxoid, (TD,700), to determine heat-stable toxin (STa); only ten strains were positive.

 

 
 
   
 
 

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