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ãáÎÕ ÇáÈÍË
Êã ÅÌÑÇÁ ÇÎÊÈÇÑíä áÊÞÓíã ãÚÒæáÇÊ ÈßÊíÑíÇ ÇáÅÔÑíßíÉ ÇáÞæáæäíÉ ٳáì ãÌãæÚÊíä: ãæáÏÉ ááÒíÝÇä ÇáãÚæí (entrotoxigenic)  æãæáÏÉ ááÒíÝÇä Ýí ÎáÇíÇ ÇáÞÑÏÉ ( .(VerotoxigenicÍÏÏÊ ÇáÒíÝÇäíÉ ááÒäÈÇäÇÊ ÇáãÞÇæãÉ ááÍÑÇÑÉ (STa) æÇáãÊÛíÑÉ ÈÇáÍÑÇÑÉ (LT) ÈÅÓÊÎÏÇã ÅÎÊÈÇÑ ÇáÝÆÑÇä ÇáÑÖíÚÉ æÝÍÕ ÇáØÈÞÉ æÍíÏÉ ÎáíÉ ÇáÞÑÏÉ (verocell monolayer) áÚÏÏ ÃÑÈÚ ÚÔÑÉ æ ÃÑÈÚ æËáÇËíä ãÚÒæáå Úáì ÇáÊæÇáí. ÇËäÇ ÚÔÑÉ ãÚÒæáå ÃÚØÊ äÊÇÆÌ ãæÌÈÉ Ýì ÇáÝÆÑÇä ÇáÑÖíÚå æÚÔÑ ÝÞØ ßÇäÊ ãæÌÈÉ áãÞÇíÓÉ ÎáÇíÇ ÇáÞÑÏÉ.  


Summary
For grouping of E.coli isolates into enterotoxigenic and verotoxigenic; two characterization tests were performed. These were the suckling mice test and verocell monolayer assay. Fourteen isolates were examined by the suckling mice test, twelve were positive i.e. enterotoxigenic. On the other hand, ten out of 34 E. coli isolates assayed by the verocell monolayer were positive.

 

 
 
   
 
 

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